… Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or …
Explanatory notes
… 20.06 ‑ Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or … preserved by sugar are whole fruit or nuts (cherries, apricots, pears, plums, chestnuts ( marrons glacés ), … etc.), other parts of plants (angelica, ginger, yams, sweet potatoes, etc.) and flowers (violets, mimosa, etc.). Drained …