Explanatory notes
… products made from semolinas or flours of wheat, maize, rice, potatoes, etc. These semolinas or flours (or … juice or purées, eggs, milk, gluten, diastases, vitamins, colouring matter, flavouring). The doughs are then formed … quantity of oil is sometimes added. These forms often give rise to the names of the finished products (e.g., macaroni, …