Harmonized System

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Section XX > Chapter 96 > Heading 9603 > 9603.90

Classification opinions

… jute), their function being to control the unwinding of the yarn during weaving. Adoption : 1967 …

Section VI > Chapter 38 > Heading 3802 > 3802.90

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… clay product has been dried and comminuted to a desired particle size, but has not been washed with water. …

Section XVI > Chapter 85 > Heading 8539 > 8539.3 > 8539.39

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… lamp for motor vehicles , consisting of a high-intensity discharge (HID) xenon bulb, a ballast and a power cord. …

Section XVI > Chapter 84 > Heading 8418 > 8418.30

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… is designed for preserving and displaying food products in markets. It has a storage capacity of 365 l or 550 l …

Section XVI > Chapter 84 > Heading 8467 > 8467.2 > 8467.21

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… controls (for example, torque controller, speed selector, forward/reverse switch, and speed controller), all elements …

Section IV > Chapter 20 > Heading 2009 > 2009.90

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… juice of apple (20 %), juice of spinach (20 %), juice of parsley (4 %), juice of lemon (4 %) and ginger (2 %). The …

Section XI > Chapter 59 > Heading 5907 > 5907.00

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… consisting of a woven fabric of 100 % polyester filament yarn, coated on one side with a thin layer of aluminium …

Section I > Chapter 3 > Heading 0307 > 0307.3 > 0307.32

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… with hot water to open the shell. Half of the shell is discarded and the mussel is individually quick frozen and …

Section I > Chapter 4 > Heading 0404 > 0404.90

Classification opinions

… – 15 % protein where approximately 50 % of protein content are immunoglobulins (IgG). The product is presented in bulk …