Fill 2
icon-help
logo
Page 1
Fill 1
World Customs Organization
Organisation mondiale des douanes
Harmonized System
Origin
Valuation
Pricing
Sign in
Connect
or
create an account
Harmonized System
Edition
2022
2017
2012
2007
2002
Language
English
French
Spanish
Russian
Italian
Show last update only
Correlation Tables
3173 results for "怎么购买日本北海商科大學文凭<网址:bzw985.com>双城怎么买假的不列颠哥伦比亚工业大学文凭毕业证-怎么购买中佛罗里达大学文凭毕业证<网址:zjw211.com>怎么办假俾斯麦州立学院文凭ar"
Section XX > Chapter 96 > Heading 9603 > 9603.90
Classification opinions
… jute), their function being to control the unwinding of the
yarn
during weaving. Adoption : 1967 …
Add to comparison cart
Section VI > Chapter 38 > Heading 3802 > 3802.90
Classification opinions
… clay product has been dried and comminuted to a desired
particle
size, but has not been washed with water. …
Add to comparison cart
Section XI > Chapter 59 > Heading 5911 > 5911.90
Add to comparison cart
Section XVI > Chapter 85 > Heading 8539 > 8539.3 > 8539.39
Classification opinions
… lamp for motor vehicles , consisting of a high-intensity
discharge
(HID) xenon bulb, a ballast and a power cord. …
Add to comparison cart
Section XVI > Chapter 84 > Heading 8418 > 8418.30
Classification opinions
… is designed for preserving and displaying food products in
markets
. It has a storage capacity of 365 l or 550 l …
Add to comparison cart
Section XVI > Chapter 84 > Heading 8467 > 8467.2 > 8467.21
Classification opinions
… controls (for example, torque controller, speed selector,
forward
/reverse switch, and speed controller), all elements …
Add to comparison cart
Section IV > Chapter 20 > Heading 2009 > 2009.90
Classification opinions
… juice of apple (20 %), juice of spinach (20 %), juice of
parsley
(4 %), juice of lemon (4 %) and ginger (2 %). The …
Add to comparison cart
Section XI > Chapter 59 > Heading 5907 > 5907.00
Classification opinions
… consisting of a woven fabric of 100 % polyester filament
yarn
, coated on one side with a thin layer of aluminium …
Add to comparison cart
Section I > Chapter 3 > Heading 0307 > 0307.3 > 0307.32
Classification opinions
… with hot water to open the shell. Half of the shell is
discarded
and the mussel is individually quick frozen and …
Add to comparison cart
Section I > Chapter 4 > Heading 0404 > 0404.90
Classification opinions
… – 15 % protein where approximately 50 % of protein content
are
immunoglobulins (IgG). The product is presented in bulk …
Add to comparison cart
Pagination
First page
« First
Previous page
‹‹
…
Page
260
Page
261
Page
262
Page
263
Page
264
Page
265
Page
266
Page
267
Page
268
…
Next page
››
Last page
Last »
Not implemented in the Demo version.