Harmonized System

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Section VI > Chapter 35 > Heading 3502

Explanatory notes

… The former are the more important and include egg white (ovalbumin), blood albumin (serum albumin), milk … The whey protein content is calculated by multiplying the nitrogen content by a conversion factor of 6.38.  Whey … of viscous liquids, transparent yellow flakes or amorphous white, reddish or yellowish powders.        They are used in …

Section VI > Chapter 36 > Heading 3604

Explanatory notes

… The combustion of these pyrotechnic toys causes only limited effects. (2)         Technical devices : (a)  Sound … charge, for riveting tools or for starting compression ignition internal combustion piston engines ( heading 93.06 …

Section III > Chapter 15 > Heading 1502

Explanatory notes

… jus ” (oleo stock) is the best grade of edible tallow. It is a solid white or yellowish product which is odourless if of recent … exclusively composed of glycerides of oleic, stearic and palmitic acids. Tallow is used for the preparation of edible …

Section XVI > Chapter 84 > Heading 8487

Explanatory notes

… Those specially designed for use solely or principally with a particular machine (including a machine of heading … rubber ( heading 40.16 ); parts made of leather or of composition leather ( heading 42.05 ); transmission or … not as parts of any particular machine. Subject to these conditions, the heading includes non-automatic lubricating …

Section XI > Chapter 54 > Heading 5407

Explanatory notes

… heading 54.04. 5407.10 ‑ Woven fabrics obtained from high tenacity yarn of nylon or other polyamides or of polyesters … by weight of synthetic filaments, mixed mainly or solely with cotton : 5407.81 ‑ ‑ Unbleached or bleached 5407.82 ‑ ‑ …

Section VI > Chapter 38 > Heading 3827

Explanatory notes

… including mixtures of such halogenated derivatives with other substances. Trade in mixtures containing … on Substances that Deplete the Ozone Layer. In accordance with Note 4 to Section VI, where a product answers to a … by name or function and also to heading 38.27, then it is classifiable in a heading that references the product …

Section XV > Chapter 72 > Heading 7216

Explanatory notes

… sections most commonly falling in this heading are H, I, T, capital omega, Z and U (including channels), obtuse, acute … of agricultural implements, machinery, automobiles, fences, furniture, sliding door or curtain tracks, umbrella ribs and … An I section (narrow or medium flange) is a product with flanges of a width not exceeding 0.66 of the height of …

Section II > Chapter 12 > Heading 1203

Explanatory notes

… flesh of coconut used for the expression of coconut oil and unsuitable for human consumption. This heading does not … coconut, i.e., the dried and shredded flesh of coconut suitable for human consumption ( heading 08.01 ). …

Section II > Chapter 10 > Heading 1002

Explanatory notes

… elongated grain, greenish‑grey or light grey in colour. Its flour is grey. Rye bearing the fungoid growth known as … “seed” covers only rye regarded by the competent national authorities as being for sowing. …

Section IV > Chapter 21 > Heading 2105

Explanatory notes

… This heading covers ice cream, which is usually prepared with a basis of milk or cream, and other edible ice (e.g., … ice cream which are classified according to their essential constituents (e.g., heading 18.06 , 19.01 or 21.06 ). …