Explanatory notes
… including preparations of blood of any animal This heading covers all prepared or preserved meat, meat offal, blood or … Chapter 2), steamed, grilled, fried, roasted or otherwise cooked. (2) Pâtés, meat pastes, galantines and rillettes … for in Chapter 2 or heading 05.04, including those merely covered with batter or bread crumbs, truffled, seasoned …