Classification opinions
… (88. 5 %), maltodextrin (8.5 %), monosodium glutamate (2 %) and salt (1 %), used in the manufacture of food products. … containing cream made from cows' milk, invert sugar syrup, condensed milk, concentrated milk, glucose, natural flavour … of GIRs 1 and 6. Adoption : 2004 … 3. Preparation intended to be consumed as cheese substitute , consisting of …