Harmonized System

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Section III > Chapter 15 > Heading 1502

Explanatory notes

… important. This fat may be raw (fresh, chilled or frozen), salted, in brine, dried, smoked or in the form of rendered … stock) is the best grade of edible tallow. It is a solid white or yellowish product which is odourless if of recent … preparation but develops a characteristic rancid odour after exposure to air. Tallow is almost exclusively composed …

Section II > Chapter 7 > Heading 0713

Explanatory notes

… or Vigna angularis) 0713.33 ‑ ‑ Kidney beans, including white pea beans (Phaseolus vulgaris) 0713.34 ‑ ‑ Bambara beans ( Vigna subterranea or Voandzeia subterranea ) 0713.35 ‑ ‑ Cow peas … lentils, broad beans, horse beans, guar seeds), even if intended for sowing (whether or not rendered inedible by …

Section XIX > Chapter 93 > Heading 9305

Explanatory notes

… triggers, sears, extractors, ejectors, frames (of pistols), plates, butt plates, safety catches, cylinders (for revolvers), front and back sights, magazines. (3)    Protective covers and protective cases , for butts, sights, … ). (c)   Gun cameras for aircraft ( heading 90.07 ). (d)   Telescopic sights and similar sights for arms ( heading …

Section VIII > Chapter 43 > Heading 4301

Explanatory notes

… (i.e., animals of heading 01.02, see the Explanatory Note to that heading). (b)   Equine animals (horses, mules, … are used loosely for similar kinds of lambs. However, these terms, when used in relation to furs, denote different qualities of furs, depending upon, for …

Section IX > Chapter 44 > Heading 4417

Explanatory notes

… surface or other working part is formed by any of the materials specified in Note 1 to Chapter 82.        Tools of this heading include spatulas ( …

Section II > Chapter 12 > Heading 1201

Explanatory notes

… vegetable oil. The soya beans of this heading may be heat‑treated for the purpose of de‑bittering (see General Explanatory Note). However, the … 1201.10 For the purposes of subheading 1201.10, the term “seed” covers only soya beans regarded by the competent …

Section XI > Chapter 58 > Heading 5805

Explanatory notes

… on a ground fabric (usually canvas). Their essential characteristic is that they are made in the form of panels bearing a complete, individual design, frequently of a pictorial … produced by stretching warp threads on a weaving loom and interlacing weft threads of different colours which cover …

Section VI > Chapter 30 > Heading 3001

Explanatory notes

… cord, liver, kidneys, spleen, pancreas, mammary glands, testes, ovaries), dried, whether or not powdered. (B) … as blood anti-coagulants. They remain classified here whatever their degree of activity. (D) Other human or animal … suitable for permanent grafting or implantation, put up in sterile packings which may bear indications as to method of …

Section V > Chapter 25 > Heading 2509

Explanatory notes

… ‑ Chalk. Chalk is a naturally occurring variety of calcium carbonate, composed predominantly of the shells of aquatic … micro‑organisms. The heading does not include : (a)   Phosphated chalk ( heading 25.10 ). (b)   Steatite or talc (sometimes known as “French chalk” or …

Section VIII > Chapter 41 > Heading 4104

Explanatory notes

… split, but not further prepared.               - In the wet state (including wet-blue) : 4104.11 - - Full grains, … buffalo) or equine animals, which have been tanned or crusted but not further prepared (see the General Explanatory Note to this Chapter). The heading excludes  : (a)   Chamois …

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