… or converters. (3) Natural phosphates of heading 25.10, calcined or further heat-treated than for the removal of impurities. (4) Calcium hydrogenorthophosphate containing not less than 0.2 % by weight of fluorine calculated on the dry anhydrous product . Calcium …
… or alkaline-earth metals : 2805.11 - - Sodium 2805.12 - - Calcium 2805.19 - - Other 2805.30 - Rare‑earth metals, … water fairly readily; they deteriorate in damp air. (1) Calcium . Obtained by the alumino thermal reduction of …
… 2530.90 ‑ Other (A) EARTH COLOURS, WHETHER OR NOT CALCINED OR MIXED TOGETHER; NATURAL MICACEOUS IRON OXIDES … 32.06 . (5) Verona earth and Cyprus earth (green). Calcination or the mixing together of various earth colours … of the Nomenclature. (C) STRONTIANITE (WHETHER OR NOT CALCINED), OTHER THAN STRONTIUM OXIDE This group covers …
… Examples of these products are resinates of aluminium, calcium, cobalt, copper, manganese, lead and zinc. Resinates … by treating rosin or resin acids with, for example, calcium hydroxide (in a proportion of about 6 %) which …
… from a homologous series such as fatty acids or fatty alcohols of heading 38.23. (A) Prepared rubber accelerators … category covers products which are added to rubber prior to vulcanisation to give the vulcanised articles better physical properties and reduce …
… excess material escapes through vents. The material then vulcanises (rubber) or gels (poly(vinyl chloride)). … is rarely used in the footwear industry). (6) Assembly by vulcanising In this process, the raw material … the last, so that the parts adhere to one another, and then vulcanised. Footwear obtained by this process is known in …
… malt extract, containing less than 40 % by weight of cocoa calculated on a totally defatted basis, and food … 04.01 to 04.04 containing less than 5 % by weight of cocoa calculated on a totally defatted basis, of heading 19.01 . … in any proportion ( heading 21.05 ). (g) Beverages, non-alcoholic or alcoholic (e.g., “ crème de cacao ”), …
… 22.03 ‑ Beer made from malt. Beer is an alcoholic beverage obtained by fermenting a liquor (wort) … concentrated beer prepared by vacuum‑condensing beer of low alcoholic strength (but with a high content of malt extract) …
