… of the cacao‑tree ( Theobroma cacao ). They are of flat ovoid form, generally violet or reddish in colour. They … more friable, to concentrate the product and improve the flavour and aroma. They are then passed through corrugated …
… and similar hard materials (horn, corozo, mother of pearl, ivory, etc.). The heading excludes machines for working … rough timber into planks. (b) Sawing machines whose tool revolves. These include chain saws and band saws such as … for hard products such as corozo, hard rubber, horn and ivory. Sanding machines use abrasives to improve the …
… with a very characteristic odour and aromatic flavour. Badian is star anise. Coriander, cumin and caraway … three small and very hard pips. These berries are used to flavour various alcoholic beverages (e.g., gin), sauerkraut …
… containing many very aromatic seeds with a bitter, pungent flavour. (2) Small or medium cardamoms , similar to grape … varnished. They are odourless but have a bitter, burning flavour similar to that of pepper. …
… highly fermented and liquored. (3) Snuff , more or less flavoured. (4) Tobacco compressed or liquored for making … consisting of a mixture of tobacco, molasses or sugar, flavoured with fruit, glycerol, aromatic oils and extracts …
… of a perforated plate, drum, basket or bowl, etc., revolving at great speed in a stationary collector, usually … types the solid ingredients are retained in the perforated revolving drum, basket, etc., and the liquid ingredients …
… and in which the whole or greater part of one side is devoted to pictorial matter of any kind. Similar products … folded leaves fastened together, one face or more being devoted to pictorial matter. The term “similar cards” is to …
… sodium chloride, sugars, gelatine, starches; food colours; flavours; emulsifiers; thickening agents and preservatives. … a mixture of butter and small quantities of herbs, spices, flavourings, garlic, etc. (provided they retain the …
