Harmonized System

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Section X > Chapter 49 > Heading 4911 > 4911.9 > 4911.99

Classification opinions

… parts of periodicals. Adoption : 1961 … 1. Tickets for travel by air, rail, road, etc., consisting of printed coupons which have not yet been filled in with the details necessary for …

Section IV > Chapter 22 > Heading 2203 > 2203.00

Classification opinions

… wheat; addition of other ingredients (fruit juice, sugar, flavourings, etc.); second fermentation;  bottling and then … and malted wheat (11 %), cherry juice (5 %), sugar (4 %), flavourings and antioxidants including hops and sweetener (1 …

Section XVI > Chapter 84 > Heading 8431 > 8431.4 > 8431.49

Classification opinions

… … 2. Aluminium radiator (985 mm x 530 mm x 145 mm) for an excavator. It is designed to cool down the coolant fluid coming from the engine of the excavator by transferring excess heat from the coolant into …

Section XV > Chapter 72 > Heading 7208 > 7208.5 > 7208.51

Classification opinions

… x length x thickness, in mm): 3100 x 6096 x 130), which have undergone the following processes of production: … spraying, drying and marking respectively. The steel plates have been unevenly coated with polymer primer in order to …

Section XV > Chapter 72 > Heading 7208 > 7208.5 > 7208.52

Classification opinions

… x length x thickness, in mm): 2440 x 6096 x 6), which have undergone the following processes of production: … spraying, drying and marking respectively. The steel plates have been unevenly coated with polymer primer in order to …

Section IV > Chapter 19 > Heading 1901 > 1901.20

Classification opinions

… of a pizza base (dough) and a topping. The pizza, having a net weight of 580 g, is put up in a retail packing. … tomato purée, vegetable (olive) oil, yeast, salt, sugar, leavening agent, malt extract, partly hydrogenated vegetable …

Section XI > Chapter 50

Classification opinions

… piece, pleated (other than knitted or crocheted fabrics), having a semi-formed hem obtained merely by folding back the … woven fabrics assembled in layers by gumming throughout and having no selvedges. Adoption : 1969 …

Section IV > Chapter 19 > Heading 1902 > 1902.20

Classification opinions

… after adding water, it has to be re-heated in a microwave oven. Application of GIRs 1 and 6. Adoption : 2012 … after mixing the soup powder with water, the wontons have to be cooked in the soup before serving. Application of …

Section IV > Chapter 19 > Heading 1904 > 1904.10

Classification opinions

… extract) and salt. The maize (corn) groats, initially having a moisture content of 12 to 13 %, are further … powder and sunflower oil are added to the product in a flavouring drum. Application of GIRs 1 and 6. Adoption : 2015 …

Section IV > Chapter 19 > Heading 1905 > 1905.3 > 1905.32

Classification opinions

… wares (waffles), made from water, wheat flour, eggs, leavening agents, sugar, whey powder and fat (typically … iron. After the product is fully baked, it is frozen. The average moisture content is 48 % by weight after baking and …