Harmonized System

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Section IV > Chapter 22 > Heading 2205 > 2205.90

Classification opinions

… an alcoholic strength by volume of 11.5 % vol, containing standardized highly-concentrated ginseng extract (about 9 …

Section IV > Chapter 22 > Heading 2209 > 2209.00

Classification opinions

… vinegar, chilli pepper, rosemary, apricots, salt, anti-oxidants and preservatives. Application of GIRs 1 and 3 (c). …

Section I > Chapter 2 > Heading 0210 > 0210.9 > 0210.99

Classification opinions

… mechanically separated and cooked chicken meat (99.9 %) and antioxidant (rosemary extract) (0.1 %). Application of GIRs …

Section IV > Chapter 16 > Heading 1602 > 1602.50

Classification opinions

… 3.2 % spices (kitchen herbs), 2.1 % vegetable starch, 0.7 % dark chocolate, 0.5 % salt, 0.3 % cocoa and 0.4 % other …

Section XIII > Chapter 68 > Heading 6806 > 6806.90

Classification opinions

… 1. Intumescent heat expandable mineral material mat , presented either in rolls …

Section XVI > Chapter 85 > Heading 8527 > 8527.1 > 8527.13

Classification opinions

… for a remote control, and can be connected to an automatic data processing machine for downloading or uploading MP3 or …

Section IV > Chapter 20 > Heading 2008 > 2008.1 > 2008.19

Classification opinions

… beans (of the species Glycine max ) , often referred to as edamame.  They are green, measure around 5 to 9 cm long and …

Section VII > Chapter 40 > Heading 4008 > 4008.2 > 4008.21

Classification opinions

… cork. Application of GIR 3 (b). Adoption : 1994 … 2. Dental dam, consisting of thin sheets of vulcani s ed non-cellular …

Section XX > Chapter 94 > Heading 9405 > 9405.1 > 9405.11

Classification opinions

… to the mains power supply. These lights are made for standard T-Bar mounting and come with clips for the four …

Section XVI > Chapter 84 > Heading 8451 > 8451.90

Classification opinions

… The steam is suctioned into the table by means of a foot pedal attached to the table. The table is intended to be …