Harmonized System

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Section VI > Chapter 38 > Heading 3810

… or welding; soldering, brazing or welding powders and pastes consisting of metal and other materials; preparations …

Explanatory notes

… the surface of metals, or for roughening these surfaces to facilitate certain operations. The pickling process may be a … (e.g., sodium hydroxide).           The heading does not include cleaning preparations for metals ( heading 34.02 … chloride, ammonium chloride, sodium tetraborate, rosin and lanolin are the products most commonly used in these …

Section XIV > Chapter 71 > Heading 7115

Explanatory notes

… partly of precious metal or metal clad with precious metal not constituting jewellery, unfinished or incomplete articles of jewellery or parts of jewellery ( … ( heading 71.14 ), and not excluded under the provisions of Note 2 (A) or 3 to this Chapter. The heading does not cover …

Section XV > Chapter 73 > Heading 7305

… the external diameter of which exceeds 406.4 mm, of iron or steel. …

Explanatory notes

… the external diameter of which exceeds 406.4 mm, of iron or steel (+).               ‑ Line pipe of a kind used for oil … of a press or rolling machine, for flat‑rolled products not in coils. In the case of welded articles, the abutting … identifiable articles. ° °   ° Subheading Explanatory Notes. Subheadings 7305.11, 7305.12, 7305.19 and 7305.20 The …

Section XVI > Chapter 84 > Heading 8485

Explanatory notes

… and layering, and consolidation and solidification, of material.  The machine uses selective application of an … Degradable Plastic ( ED).  The material drips out of a nozzle and is then hardened by a UV light. (4) Material … moves in a vertical and horizontal motion, depositing the melted material which then hardens. (5) Powder bed fusion …

Section IV > Chapter 21 > Heading 2104

… Soups and broths and preparations therefor; homogenised composite food preparations. …

Explanatory notes

… ‑ Soups and broths and preparations therefor; homogenised composite food preparations. 2104.10 ‑ Soups and broths and … molluscs or other aquatic invertebrates, peptones, amino-acids or yeast extract . They may also contain a … HOMOGENISED COMPOSITE FOOD PREPARATIONS In accordance with Note 3 to this Chapter, the homogenised composite food …

Section IX > Chapter 44 > Heading 4401

… similar forms; wood in chips or particles; sawdust and wood waste and scrap, whether or not agglomerated in logs, briquettes, pellets or similar …

Explanatory notes

… similar forms; wood in chips or particles; sawdust and wood waste and scrap, whether or not agglomerated in logs, briquettes, pellets or similar … or in similar forms : 4401.11 - - Coniferous 4401.12 - - Non-coniferous               ‑ Wood in chips or particles : …

Section XVII > Chapter 87 > Heading 8710

… and other armoured fighting vehicles, motorised, whether or not fitted with weapons, and parts of such vehicles. …

Explanatory notes

… and other armoured fighting vehicles, motorised, whether or not fitted with weapons, and parts of such vehicles. This … of petrol, ammunition, etc., in fighting areas. (C)  Small remote‑controlled “tanks” which carry ammunition to advanced …

Section XVIII > Chapter 92 > Heading 9205

Explanatory notes

… - Other This heading covers wind musical instruments not specified in heading 92.08 (fairground organs, … orchestrions, street organs and similar pipe instruments, not fitted with a keyboard but operated either automatically … heading excludes electronic accordions (see the Explanatory Note to heading 92.07 , and the General Explanatory Note to …

Section VI > Chapter 36 > Heading 3606

… pyrophoric alloys in all forms; articles of combustible materials as specified in Note 2 to this Chapter. …

Explanatory notes

… forms; articles of combustible materials as specified in Note 2 to this Chapter. 3606.10 - Liquid or liquefied-gas fuels in …

Section IV > Chapter 16 > Heading 1604

Explanatory notes

… fish eggs.               ‑ Fish, whole or in pieces, but not minced : 1604.11 ‑ ‑ Salmon 1604.12 ‑ ‑ Herrings 1604.13 … added spices or other ingredients); fish sausages; fish paste; the products known as “anchovy paste” and “salmon paste” (pastes made …