Harmonized System

Advanced search
Search history
Help
Help

Here you can type a keyword, INN or CAS numbers.

You can find your search history by clicking on the button on the left side of the search bar.

You can use the Advanced search by clicking on the Advanced search button, or you can use the following shortcuts:

  • @section
  • @chapter
  • @heading
  • @subheading
  • @legalnotes
  • @explanatorynotes
  • @classificationopinion
  • @hsnomenclature
  • @inn
  • @cas
Show last update onlyCorrelation Tables
501 results for "青岛办高仿身份证<办证网址:bzw985.com>-哪里买青岛办高仿身份证<办证网址:bzw985.com>-沧州青岛办高仿身份证哪里有-哪里办青岛办高仿身份证vo"

Section XX > Chapter 96 > Heading 9603

Section IV > Chapter 18 > Heading 1801

Explanatory notes

… of the cacao‑tree ( Theobroma cacao ). They are of flat ovoid form, generally violet or reddish in colour. They … more friable, to concentrate the product and improve the flavour and aroma. They are then passed through corrugated …

Section XVI > Chapter 84 > Heading 8465

Explanatory notes

… and similar hard materials (horn, corozo, mother of pearl, ivory, etc.). The heading excludes machines for working … rough timber into planks. (b) Sawing machines whose tool revolves. These include chain saws and band saws such as … for hard products such as corozo, hard rubber, horn and ivory.         Sanding machines use abrasives to improve the …

Section II > Chapter 9 > Heading 0909

Explanatory notes

… with a very characteristic odour and aromatic flavour. Badian is star anise. Coriander, cumin and caraway … three small and very hard pips. These berries are used to flavour various alcoholic beverages (e.g., gin), sauerkraut …

Section II > Chapter 9 > Heading 0908

Explanatory notes

… containing many very aromatic seeds with a bitter, pungent flavour. (2) Small or medium cardamoms , similar to grape … varnished. They are odourless but have a bitter, burning flavour similar to that of pepper. …

Section IV > Chapter 24 > Heading 2403

Explanatory notes

… highly fermented and liquored. (3) Snuff , more or less flavoured. (4) Tobacco compressed or liquored for making … consisting of a mixture of tobacco, molasses or sugar, flavoured with fruit, glycerol, aromatic oils and extracts …

Section XVI > Chapter 84 > Heading 8421

Explanatory notes

… of a perforated plate, drum, basket or bowl, etc., revolving at great speed in a stationary collector, usually … types the solid ingredients are retained in the perforated revolving drum, basket, etc., and the liquid ingredients …

Section X > Chapter 49 > Heading 4909

Explanatory notes

… and in which the whole or greater part of one side is devoted to pictorial matter of any kind. Similar products … folded leaves fastened together, one face or more being devoted to pictorial matter. The term “similar cards” is to …

Section I > Chapter 4 > Heading 0405

Explanatory notes

… sodium chloride, sugars, gelatine, starches; food colours; flavours; emulsifiers; thickening agents and preservatives. … a mixture of butter and small quantities of herbs, spices, flavourings, garlic, etc. (provided they retain the …

Section XVIII > Chapter 90 > Heading 9018

WCO Trade Tools provides essential information to support your trade activity.

Show Pricing