Explanatory notes
… Chilled fruits and nuts are to be classified in the same headings as the corresponding fresh fruits and nuts. 3.- … Chapter may be partially rehydrated, or treated for the following purposes : (a) For additional preservation … or stabilisation (for example, by moderate heat treatment, sulphuring, the addition of sorbic acid or potassium …Legal note
… Chilled fruits and nuts are to be classified in the same headings as the corresponding fresh fruits and nuts. 3.- … Chapter may be partially rehydrated, or treated for the following purposes : (a) For additional preservation … or stabilisation (for example, by moderate heat treatment, sulphuring, the addition of sorbic acid or potassium …