Harmonized System

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Section IV > Chapter 20 > Heading 2008 > 2008.9 > 2008.99

Classification opinions

… of one prune in a liquid composed of armagnac, sugar syrup and natural fruit extracts, put up in a 4-cl drinking glass … laver is roasted at a temperature of 180 °C – 200 °C for 5 seconds and seasoned by adding salt, sesame oil and corn oil …

Section II > Chapter 11 > Heading 1108

Explanatory notes

… of starch are the cereal grains (e.g., maize (corn), wheat and rice), certain lichens, certain tubers and roots … starches, where the colour is reddish brown). Viewed under the microscope in polarised light the grains display … glucose. They are also used as such in a wide variety of industries, especially the food, paper, paper converting and …

Section VII > Chapter 39 > Heading 3921 > 3921.90

Classification opinions

… Transmission or conveyor belts or belting, consisting of a band (composed of one layer, or of a number of superimposed … together) of plastics, covered on one or both faces with a band of chrome leather serving solely to increase the …

Section XI > Chapter 59 > Heading 5904

Explanatory notes

… a compact paste composed of oxidised linseed oil, resins and gums and fillers (usually ground cork, but sometimes sawdust or wood flour); in most … for use. The heading excludes sheets and plates of linoleum compounds and floor coverings, presented without backings; …

Section XVI > Chapter 84 > Heading 8487

Explanatory notes

… in this Chapter. 8487.10 ‑ Ships’ or boats’ propellers and blades therefor 8487.90 ‑ Other This heading covers all … not as parts of any particular machine. Subject to these conditions, the heading includes non-automatic lubricating pots; greasing nipples; hand wheels, levers and hand grips; safety guards and …

Section I > Chapter 3 > Heading 0306

Explanatory notes

… in brine.               ‑ Frozen : 0306.11 ‑ ‑ Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., … norvegicus ) 0306.16 - - Cold-water shrimps and prawns ( Pandalus spp. , Crangon crangon ) 0306.17 - - Other shrimps … be chilled, frozen, dried, salted or in brine. The main kinds of crustaceans are lobsters, sea crawfish, crayfish, …

Section II > Chapter 11 > Heading 1107

Explanatory notes

… kilns (malt‑kilns). It has faint wrinkles running from end to end and is brownish‑yellow outside and white inside. It leaves …

Section XIII > Chapter 70 > Heading 7020 > 7020.00

Classification opinions

… made up of four panels of 4 mm-thick tempered safety glass, and the following assembly components: two aluminium frame … two top and bottom rails, seals, wheels and two small metal handles. Once assembled, the panels form an aluminium …

Section X > Chapter 48 > Heading 4811 > 4811.5 > 4811.59

Classification opinions

… of packagings for beverages, printed on one face with texts and illustrations referring to the goods to be packaged … on both faces, in rolls of a width exceeding 15 cm and creased and marked to identify individual containers to be cut from the rolls. Application …

Section XI > Chapter 62 > Heading 6212 > 6212.90

Classification opinions

… nylon fabric, the resulting product being cut to size and then hot-shaped. Adoption : 1971 … 2. Reinforced lumbar … stability of the belt (preventing it from creasing) and "velcro" fastener. In the back of the belt (width about 27 cm) are three bands of woven fabric (crossed, by analogy with muscular …