Classification opinions
… type spreadable emulsion and used in the food industry, consisting of, by weight, 68.75 % butter oil, 17 % sugar, 13 % water and 1.25 % casein. Adoption : 1997 … 2. Butterfat mixture in the form of a … having a moisture content of 28.0 %. This dairy spread is sometimes referred to as "high fat cream cheese". …