Explanatory notes
… ‑ Herrings 1604.13 ‑ ‑ Sardines, sardinella and brisling or sprats 1604.14 ‑ ‑ Tunas, skipjack tuna and bonito ( Sarda … roasted or otherwise cooked; it should be noted, however, that smoked fish which has been cooked before or during … and “salmon paste” (pastes made from these fish with added fat), etc. (3) Fish, and their parts, prepared or …
