Harmonized System

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Section XVI > Chapter 84 > Heading 8428

Section XVI > Chapter 84 > Heading 8438

Explanatory notes

… or laboratory ovens ( heading 84.17 or 85.14 ). (c)   Cooking, roasting, steaming, etc., machinery and plant ( …

Section V > Chapter 26 > Heading 2614

Explanatory notes

… iron ore), iron titanate. (b)   Rutile, anatase and brookite, titanium oxides. The heading excludes finely …

Section XVII > Chapter 89 > Heading 8908

Explanatory notes

… 89.01 to 89.07 when presented for the purpose of being broken up. Such vessels may be obsolete or damaged, and may …

Section II > Chapter 8 > Heading 0803

Explanatory notes

… after being fried, roasted, steamed, boiled or otherwise cooked. …

Section III > Chapter 15 > Heading 1508

Explanatory notes

… and refined oil is used, for example, as a salad oil, for cooking and for making margarine. Inferior grades are used …

Section I > Chapter 3 > Heading 0309

Explanatory notes

… molluscs and other aquatic invertebrates, whether or not cooked . Fish flour and fish meal, defatted (for example by …

Section II > Chapter 7 > Heading 0706

Explanatory notes

… German celery), radishes, scorzonera, horseradish, Chinese artichokes ( Stachys affinis ), burdock ( Arctium lappa ) …

Section V > Chapter 25 > Heading 2521

Explanatory notes

… for soil improvement. However, it does not cover crushed or broken stone for use as concrete aggregates, road metalling …

Section VI > Chapter 28 > Heading 2823

Explanatory notes

…  : (a)   Natural titanium dioxide (rutile, anatase, brookite), an ore ( heading 26.14 ). (b)   Orthotitanic acid …

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