… Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but …
Explanatory notes
… 41.02 ‑ Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but … raw skins may be fresh (green) or temporarily preserved by salting, drying, liming, pickling or any other method to …