Explanatory notes
… category includes : (1) Preparations for soups or broths requiring only the addition of water, milk, etc. (2) Soups … products (vegetables, flour, starches, tapioca, pasta, rice, plant extracts, etc.), meat, meat extracts, fat, fish, … quantities of substances such as cheese, egg yolk, starch, dextrin, salt or vitamins, which are added either for …