Harmonized System

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Section IV > Chapter 16 > Heading 1604 > 1604.20

Other prepared or preserved fish

Section IV > Chapter 16 > Heading 1604 > 1604.3 > 1604.32

Caviar substitutes

Section II > Chapter 7 > Heading 0709 > 0709.5 > 0709.53

Mushrooms of the genus Cantharellus

Section II > Chapter 7 > Heading 0709 > 0709.5 > 0709.54

Shiitake (Lentinus edodes)

Section II > Chapter 7 > Heading 0709 > 0709.5 > 0709.55

Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum)

Section II > Chapter 7 > Heading 0709 > 0709.5 > 0709.56

Truffles (Tuber spp.)

Section II > Chapter 7 > Heading 0709 > 0709.60

Fruits of the genus Capsicum or of the genus Pimenta

Section II > Chapter 7 > Heading 0709 > 0709.70

Spinach, New Zealand spinach and orache spinach (garden spinach)

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