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World Customs Organization
Organisation mondiale des douanes
Harmonized System
Origin
Valuation
Pricing
Harmonized System
Edition
2022
2017
2012
2007
2002
Language
English
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Correlation Tables
Section IV > Chapter 16 > Heading 1604 > 1604.20
Other prepared or preserved fish
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Section IV > Chapter 16 > Heading 1604 > 1604.3 > 1604.31
Caviar
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Section IV > Chapter 16 > Heading 1604 > 1604.3 > 1604.32
Caviar substitutes
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Section II > Chapter 7 > Heading 0709 > 0709.5 > 0709.53
Mushrooms of the genus Cantharellus
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Section II > Chapter 7 > Heading 0709 > 0709.5 > 0709.54
Shiitake (Lentinus edodes)
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Section II > Chapter 7 > Heading 0709 > 0709.5 > 0709.55
Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum)
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Section II > Chapter 7 > Heading 0709 > 0709.5 > 0709.56
Truffles (Tuber spp.)
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Section II > Chapter 7 > Heading 0709 > 0709.5 > 0709.59
Other
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Section II > Chapter 7 > Heading 0709 > 0709.60
Fruits of the genus Capsicum or of the genus Pimenta
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Section II > Chapter 7 > Heading 0709 > 0709.70
Spinach, New Zealand spinach and orache spinach (garden spinach)
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