Harmonized System

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Section XV > Chapter 72 > Heading 7202

Explanatory notes

… 7202.11 - - Containing by weight more than 2 % of carbon 7202.19 - - Other               - Ferro-silicon : … 7202.21 - - Containing by weight more than 55 % of silicon 7202 . 29 - - Other 7202.30 - … 7202.41 - - Containing by weight more than 4 % of carbon 7202.49 - - Other 7202.50 - Ferro-silico-chromium …

Section VI > Chapter 29 > Heading 2925

Explanatory notes

…               - Imides and their derivatives; salts thereof : 2925.11 - - Saccharin and its salts 2925.12 - - …               - Imines and their derivatives; salts thereof : 2925.21 - - Chlordimeform (ISO) 2925.29 - - Other (A) …

Section I > Chapter 4 > Heading 0406

Explanatory notes

… whey cheese, and curd 0406.20 ‑ Grated or powdered cheese, of all kinds 0406.30 ‑ Processed cheese, not grated or … 0406.90 ‑ Other cheese This heading covers all kinds of cheese, viz. : (1)   Fresh cheese (including cheese made … containing veins produced by Penicillium roqueforti . (5)   Soft cheese (e.g., Camembert, Brie). (6)   Medium‑hard …

Section II > Chapter 10 > Heading 1006

Explanatory notes

… Husked rice almost always still contains a small quantity of paddy. (3)   Semi‑milled rice , that is to say, whole … process (which is designed to embellish the mat surface of the plain milled rice) is carried out in brush machines or “polishing cones”. “Glazing” consists of coating the grains with a mixture of glucose and talcum …

Section VI > Chapter 28 > Heading 2801

Explanatory notes

… this sub‑Chapter includes all non‑metals at least in some of their forms, whereas numerous metals are classified … and stable isotopes ( heading 28.45 ). An alphabetical list of the various known elements, indicating the appropriate … reddish or dark brown liquid which, even when cold, gives off suffocating red fumes irritating to the eyes. It …

Section IV > Chapter 23 > Heading 2307

Explanatory notes

… as a muddy deposit during the fermentation and maturing of wine. When the deposit is filter‑pressed, wine lees in … wine lees may be in powder or granular form, or in the form of irregular fragments. Argol is a concretion which forms in wine vats during the fermentation of grape must, or in casks in which wine is stored. It …

Section VI > Chapter 38 > Heading 3814

Explanatory notes

… thinners (whether or not containing 70 % or more by weight of petroleum oil) provided that they are not separate … liquids which are used, inter alia , in the preparation of varnishes and paints or as degreasing preparations for machinery parts, etc. Examples of the products classified in this heading are : (1)         …

Section XI > Chapter 57 > Heading 5703

Explanatory notes

… turf), tufted, whether or not made up . 5703.10 ‑ Of wool or fine animal hair               ‑ Of nylon or other polyamides : 5703.21 ‑ - Turf 5703.29 ‑ - …

Section IV > Chapter 22 > Heading 2209

Explanatory notes

… liquid obtained by the acetic fermentation in the presence of air and at a constant temperature generally not exceeding 20 °C to 30 °C, of alcoholic liquids of any source or of various sugar or … are obtained by diluting acetic acid with water. They are often coloured with caramel or other organic colouring …

Section X > Chapter 47 > Heading 4701

Explanatory notes

… process i.e., by disintegrating or grinding wood, freed of its bark and sometimes of its knots, into its fibres by … after they have received preliminary heat treatment to soften them and allow an easier separation of the fibres …