Explanatory notes
… or goats, fresh, chilled or frozen (+). 0204.10 - Carcasses and half‑carcasses of lamb, fresh or chilled - … meat of sheep, fresh or chilled : 0204.21 - - Carcasses and half‑carcasses 0204.22 - - Other cuts with bone in 0204.23 - - Boneless 0204.30 - Carcasses and half‑carcasses of lamb, frozen - Other …