Harmonized System

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Section I > Chapter 3 > Heading 0304 > 0304.4

… Fresh or chilled fillets of other fish  …

Section I > Chapter 3 > Heading 0307 > 0307.8 > 0307.81

… Live, fresh or chilled abalone (Haliotis spp.) …

Section I > Chapter 2 > Heading 0204 > 0204.2

… Other meat of sheep, fresh or chilled  …

Section I > Chapter 2 > Heading 0204 > 0204.30

… Carcasses and half-carcasses of lamb, frozen …

Section I > Chapter 2 > Heading 0207 > 0207.1 > 0207.11

… Not cut in pieces, fresh or chilled …

Section I > Chapter 2 > Heading 0207 > 0207.2 > 0207.24

… Not cut in pieces, fresh or chilled …

Section I > Chapter 2 > Heading 0207 > 0207.4 > 0207.41

… Not cut in pieces, fresh or chilled …

Section I > Chapter 2 > Heading 0207 > 0207.5 > 0207.51

… Not cut in pieces, fresh or chilled …

Section XVIII > Chapter 90 > Heading 9012 > 9012.10

… Microscopes other than optical microscopes; diffraction apparatus …

Section XVIII > Chapter 90 > Heading 9018 > 9018.20

… Ultra-violet or infra-red ray apparatus …

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