Harmonized System

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Section XV > Chapter 82 > Heading 8203

Explanatory notes

… (2) Perforating punches, for example, button hole punches; ticket punches ( other than those for stamping tickets with a date or other characters ‑ heading 96.11 ); … Machine type metal cutting shears ( heading 84.62 ) and office perforating punches having a base for fixing or …

Section X > Chapter 48 > Heading 4804

Explanatory notes

… 4804.42 ‑ ‑ Bleached uniformly throughout the mass and of which more than 95 % by weight of the total fibre content consists of wood fibres obtained by a chemical process 4804.49 - - Other               ‑ Other … 4804.52 - - Bleached uniformly throughout the mass and of which more than 95 % by weight of the total fibre content …

Section I > Chapter 4 > Heading 0405

Explanatory notes

… food colours, neutralising salts and cultures of harmless lactic-acid-producing bacteria. (See Note 3 (a) to this … gelatine, starches; food colours; flavours; emulsifiers; thickening agents and preservatives. (C) Other fats and oils … of a mixture of butter and small quantities of herbs, spices, flavourings, garlic, etc. (provided they retain the …

Section XV > Chapter 72 > Heading 7217

Explanatory notes

… or with aligned spirals, with or without support). Wire which has been worked (e.g., by crimping) remains in this … provided it does not thereby assume the character of articles or of products of other headings. Wire covered with … manufacture of hat frames (milliners’ wire), and stems for artificial flowers or hair curlers) is also classified in …

Section IV > Chapter 23 > Heading 2303

Explanatory notes

… starch manufacture and similar residues (from maize (corn), rice, potatoes, etc.) consist largely of fibrous and protein … manufacture of antibiotics. (B)   Beet‑pulp is the residue which remains after the sugar has been extracted from the … of the fibrous portion of the sugar cane after the juice has been extracted. It is used in the paper‑making …

Section I > Chapter 3 > Heading 0306

Explanatory notes

… 0306.14 ‑ ‑ Crabs 0306.15 - - Norway lobsters ( Nephrops norvegicus ) 0306.16 - - Cold-water shrimps and prawns ( … in water (whether or not small quantities of provisional chemical preserving agents have been added); they may also … The heading does not cover : (a)   Sea‑urchins and other aquatic invertebrates of heading 03.08 . (b)   Crustaceans …

Section X > Chapter 48 > Heading 4803

Explanatory notes

… in Note 8 to this Chapter, and other household or sanitary articles made from this kind of paper fall in heading 48.18 … or put up in forms or packings for retail sale for medical, surgical, dental or veterinary purposes ( heading 30.05 ). …

Section XIII > Chapter 70 > Heading 7005

Explanatory notes

… the end of the bath, it is cooled to a temperature at which it is hard enough to be passed over rollers without … the glass moves through an annealing lehr, at the end of which it is cooled and can be cut. This glass is not surface … also covers the types of glass of headings 70.03 and 70.04, which have been surface ground or polished (usually the two …

Section XV > Chapter 72 > Heading 7211

Explanatory notes

… or in a closed box pass, of a width exceeding 150 mm and a thickness of not less than 4 mm, not in coils and without patterns in relief 7211.14 - - Other, of a thickness of 4.75 mm or more 7211.19 - - Other               … provided that they do not thereby assume the character of articles or of products of other headings. They are used for …

Section IV > Chapter 16 > Heading 1604

Explanatory notes

… ‑ ‑ Caviar substitutes This heading covers : (1)   Fish which has been boiled, steamed, grilled, fried, roasted or … marinades (fish prepared in wine, vinegar, etc., with added spices or other ingredients); fish sausages; fish paste; the … caviar substitutes ( Chapter 3 ). (b)   Fish extracts and juices ( heading 16.03 ). (c)   Pasta stuffed with fish ( …

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