Harmonized System

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Section IV > Chapter 22 > Heading 2203 > 2203.00

Classification opinions

… :  first fermentation of a mixture of water, malted barley and malted wheat; addition of other ingredients (fruit juice, sugar, flavourings, etc.); second fermentation;  bottling and then pasteurisation. The ingredients are as follows : …

Section I > Chapter 3 > Heading 0307

Explanatory notes

… 0307.12 - - Frozen 0307.19 - - Other             ‑ Scallops and other molluscs of the family Pectinidae : 0307.21 ‑ ‑ … not cooked before or during the smoking process. The main kinds of molluscs are oysters, scallops, mussels, cuttle … above. The heading also includes oyster spat (small oysters intended for cultivation), fit or suitable for human …

Section V > Chapter 27 > Heading 2710 > 2710.9 > 2710.91

Classification opinions

… 27 : petroleum jellies, petroleum waxes, petroleum bitumens and petroleum oils (headings 27.12, 27.13 and 27.10). N.B. : The Annex to the present Opinion … (a) Less than 30 °C ( Oils ). (b) Not less than 30 °C. (See under (ii).) (ii) Products specified at (i) (b) above, …

Section V > Chapter 27 > Heading 2710 > 2710.9 > 2710.99

Classification opinions

… 27 : petroleum jellies, petroleum waxes, petroleum bitumens and petroleum oils (headings 27.12, 27.13 and 27.10). N.B. : The Annex to the present Opinion … (a) Less than 30 °C ( Oils ). (b) Not less than 30 °C. (See under (ii).) (ii) Products specified at (i) (b) above, …

Section V > Chapter 27 > Heading 2712 > 2712.10

Classification opinions

… 27 : petroleum jellies, petroleum waxes, petroleum bitumens and petroleum oils (headings 27.12, 27.13 and 27.10). N.B. : The Annex to the present Opinion … (a) Less than 30 °C ( Oils ). (b) Not less than 30 °C. (See under (ii).) (ii) Products specified at (i) (b) above, …

Section V > Chapter 27 > Heading 2712 > 2712.20

Classification opinions

… 27 : petroleum jellies, petroleum waxes, petroleum bitumens and petroleum oils (headings 27.12, 27.13 and 27.10). N.B. : The Annex to the present Opinion … (a) Less than 30 °C ( Oils ). (b) Not less than 30 °C. (See under (ii).) (ii) Products specified at (i) (b) above, …

Section X > Chapter 49 > Heading 4901 > 4901.9 > 4901.99

Classification opinions

… the technical information required for the maintenance and repair of various marks of motor vehicles distributed by … mainly of "yellow pages", i.e., yellow coloured pages indicating telephone numbers and addresses of firms listed by business categories with …

Section IV > Chapter 19 > Heading 1902 > 1902.20

Classification opinions

… consisting of pasta stuffed with shrimps (wontons) and soup concentrate. The preparation is frozen and put up in a plastic bowl for retail sale. Before … to be re-heated in a microwave oven. Application of GIRs 1 and 6. Adoption : 2012 … 2. Set consisting of pasta stuffed …

Section IV > Chapter 20 > Heading 2008 > 2008.1 > 2008.19

Classification opinions

… ) , often referred to as edamame.  They are green, measure around 5 to 9 cm long and are used as a foodstuff.  The soya beans are blanched and salt is added before freezing. Application of GIRs 1 and …

Section XI > Chapter 61 > Heading 6114 > 6114.20

Classification opinions

… or girls; it has shoulder straps approximately 35 mm wide and a round neckline at the front. This article can be worn next to the skin as a garment or undergarment; it covers the upper part of the body and …

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