Harmonized System

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Section II > Chapter 7 > Heading 0713

Explanatory notes

… mungo (L.) Hepper or Vigna radiata (L.) Wilczek 0713.32 ‑ ‑ Small red (Adzuki) beans (Phaseolus or Vigna angularis) … have been dried and shelled, of a kind used for human or animal consumption (e.g., peas, chickpeas, Adzuki and other … covers only beans of the species Vigna mungo (L.) Hepper , also known as urd or black gram, and beans of the species …

Section XI > Chapter 59 > Heading 5901

Explanatory notes

… used for the outer covers of books or the like. These are generally plain weave woven fabrics, usually of cotton, linen or man‑made fibres, heavily coated … or linen, which have been treated (e.g., with a solution of natural resin) so as to be smooth surfaced and more or less …

Section II > Chapter 9 > Heading 0904

Explanatory notes

… Piper .        This term includes the seeds or fruits of all pepper plants of the genus Piper , except Cubeb pepper ( … removed by soaking or slight fermentation. White pepper is also often prepared from black pepper‑corns by grinding off … pepper (also known as clove pepper, English pepper and allspice).        These fruits share the common …

Section I > Chapter 4 > Heading 0406

Explanatory notes

… cheese, and curd 0406.20 ‑ Grated or powdered cheese, of all kinds 0406.30 ‑ Processed cheese, not grated or powdered … (2)   Grated or powdered cheese. (3)   Processed cheese, also known as process cheese. It is manufactured by … and emulsifying or acidifying agents (including melting salts), one or more varieties of cheese and one or more of …

Section XI > Chapter 58 > Heading 5802

Explanatory notes

… two kinds of warp threads in the fabric may differ, but usually there are the same number of ground warp threads as of … of the loops of which are cut (heading 58.01) . The heading also excludes : (a)   Terry fabrics, knitted or crocheted … Fabric in the piece which, by the simple process of cutting along defined lines indicated by the absence of weft …

Section IV > Chapter 19 > Heading 1902

Explanatory notes

… first mixed with water and kneaded into a dough which may also incorporate other ingredients (e.g., very finely … granules, stars, elbow‑bends, letters). In this process a small quantity of oil is sometimes added. These forms often … tagliatelle, spaghetti, noodles). The products are usually dried before marketing to facilitate transport, …

Section II > Chapter 8 > Heading 0806

Explanatory notes

… grown outdoors or under glass (hot‑house). The heading also covers dried grapes, the principal kinds being those known as “currants”, “sultanas”, “Izmir”, “Thompson” or the so‑called “seedless” raisins (all of which are substantially …

Section V > Chapter 26 > Heading 2603

Explanatory notes

… 26.03 ‑ C opper ores and concentrates. The principal ores generally classified in this heading are : (a)   Atacamite, natural copper hydroxychloride. (b)   Azurite , basic copper …

Section XV > Chapter 79 > Heading 7901

Explanatory notes

… 79.01 ‑ Unwrought zinc.               ‑ Zinc, not alloyed : 7901.11 ‑ ‑ Containing by weight 99.99 % or more … by weight less than 99.99 % of zinc 7901.20 ‑ Zinc alloys This heading covers unwrought zinc in its different degrees of purity from spelter (see the General Explanatory Note above) to refined zinc, whether in …

Section IV > Chapter 18 > Heading 1805

Explanatory notes

… or other sweetening matter. The heading includes, inter alia , cocoa powder obtained after treating the nibs, paste or powder with alkaline substances (carbonate of sodium or potassium, etc.) … powder to which milk powder or peptones have been added fall in heading 18.06 . However, medicaments in which cocoa …