Classification opinions
… in the form of cubes, slices or irregular pieces, obtained, after blanching, by osmotic dehydration in a sugar syrup, … sesame oil (3 %) and salt (1 %). The laver is roasted at a temperature of 180 °C – 200 °C for 5 seconds and seasoned by … oil and corn oil (during this stage of the process, green tea powder, kimchi powder or olive oil may be added to …