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Section XVI > Chapter 84 > Heading 8416

… fuel, for pulverised solid fuel or for gas; mechanical stokers, including their mechanical grates, mechanical ash …

Explanatory notes

… fuel, for pulverised solid fuel or for gas; mechanical stokers, including their mecha­nical grates, mechanical ash … of apparatus for the mechanical or automatic firing and stoking of furnaces of all kinds, and for evacuating the ash …

Section XV > Chapter 73 > Heading 7318

… Screws, bolts, nuts, coach screws, screw hooks, rivets, cotters, cotter-pins, washers (including …

Explanatory notes

… 73.18 ‑ Screws, bolts, nuts, coach screws, screw hooks, rivets, cotters, cotter‑pins, washers (including …

Section I > Chapter 5 > Heading 0504

… thereof, fresh, chilled, frozen, salted, in brine, dried or smoked. …

Explanatory notes

… thereof, fresh, chilled, frozen, salted, in brine, dried or smoked. This heading covers guts, bladders and stomachs of … edible, fresh, chilled, frozen, salted, in brine, dried or smoked.  If otherwise prepared or preserved such products … the extraction of rennet. (2)   Tripe and paunches. (When cooked, they are classified in Chapter 16 .) (3)   Unworked …

Section IV > Chapter 20 > Heading 2007

… fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other …

Explanatory notes

… fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other … 2007.91 ‑ ‑ Citrus fruit 2007.99 ‑ ‑ Other Jams are made by cooking whole fruit or fruit pulp or certain vegetables … are prepared by cooking fruit juices (expressed from raw or cooked fruit) with sugar until the product sets on cooling. …

Section I > Chapter 2 > Heading 0210

… Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal. …

Explanatory notes

… ‑ Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal. … Salted, dried (including dehydrated or freeze‑dried) or smoked meat (e.g., bacon, ham, shoulder) remains classified …

Section XVI > Chapter 84 > Heading 8452

… Sewing machines, other than book-sewing machines of heading 84.40; furniture, bases and …

Explanatory notes

… 84.52 ‑ Sewing machines, other than book‑sewing machines of heading 84.40; furniture, bases and … (including drawn thread machines) fall in heading 84.47 . Book‑sewing machines are classified in heading 84.40 and …

Section X > Chapter 48 > Heading 4820 > 4820.10

… Registers, account books, note books, order books, receipt books, letter pads, memorandum pads, diaries …

Section IV > Chapter 19 > Heading 1902

… Pasta, whether or not cooked or stuffed (with meat or other substances) or …

Explanatory notes

… 19.02 ‑ Pasta, whether or not cooked or stuffed (with meat or other substances) or … couscous, whether or not prepared .               ‑ Uncooked pasta, not stuffed or otherwise prepared : 1902.11 … other ingredients such as vegetables, sauce, meat). Cooking serves to soften the pasta without changing its …

Section XV > Chapter 73 > Heading 7321

… Stoves, ranges, grates, cookers (including those with subsidiary boilers for central …

Explanatory notes

… 73.21 ‑ Stoves, ranges, grates, cookers (including those with subsidiary boilers for central … and parts thereof, of iron or steel.               ‑ Cooking appliances and plate warmers : 7321.11 ‑ ‑ For gas …

Section XV > Chapter 73 > Heading 7319

… Sewing needles, knitting needles, bodkins, crochet hooks, embroidery stilettos and similar articles, for use in …

Explanatory notes

… 73.19 ‑ Sewing needles, knitting needles, bodkins, crochet hooks, embroidery stilettos and similar articles, for use in … packing needles, mattress needles, sail‑making needles, book‑binding needles, upholstery needles, carpet‑making and …

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