Classification opinions
… ginseng extract, vegetable oil, antioxidant (lecithin), emulsifying agent (glycerol), beeswax, colouring agent (iron … and 2205.10/2. Adoption : 1987 + 1994 … 8. Combined emulsifying and stabilising agent in the form of a fine … mixed with white wine, water, starch, kirsch brandy and an emulsifying agent. Adoption : 1996 … 16. Preparations in the …