Harmonized System
Section II > Chapter 9 > Heading 0909
Explanatory notes
… off a strong and agreeable odour, or pale green with a very individual sweet scent. Juniper berries are a very dark … pips. These berries are used to flavour various alcoholic beverages (e.g., gin), sauerkraut and sundry food …Section VIII > Chapter 43 > Heading 4303
Explanatory notes
… with furskin. (C) Other materials having furskin on the outside ( except as mere trimming). Fur on a garment would … if constituting, for example, the collar and revers (provided the collar or revers were not so exaggerated as to form virtually a cape or bolero), cuffs or …Section VI > Chapter 28 > Heading 2817
… Zinc oxide; zinc peroxide. …
Explanatory notes
… 28.17 ‑ Zinc oxide; zinc peroxide. (A) ZINC OXIDE Zinc oxide (zinc white) (ZnO) is obtained by burning zinc vapour with oxygen from air. The zinc vapour is obtained by vaporising …Section XVII > Chapter 86 > Heading 8606
Explanatory notes
… ‑ ‑ Covered and closed 8606.92 ‑ ‑ Open, with non‑removable sides of a height exceeding 60 cm 8606.99 ‑ ‑ Other This … for the transport of goods on railway networks (of any gauge). It also covers small vehicles or trucks for the … Platform trucks for carrying other trucks. (11) Narrow gauge wagons of all kinds. (12) Mining wagons. (13) …Section VI > Chapter 28 > Heading 2819
… Chromium oxides and hydroxides. …
Explanatory notes
… 28.19 ‑ Chromium oxides and hydroxides. 2819.10 ‑ Chromium trioxide 2819.90 ‑ Other (A) CHROMIUM OXIDES (1) Chromium …Section VI > Chapter 28 > Heading 2802
… Sulphur, sublimed or precipitated; colloidal sulphur. …
Explanatory notes
… here is always obtained by precipitating a solution of a sulphide, or of an alkaline or alkaline‑earth polysulphide, with hydrochloric acid. It is more finely divided and paler yellow than sublimed sulphur; its odour is …Section IV > Chapter 22
… Beverages, spirits and vinegar …
Explanatory notes
… Chapter 22 Beverages, spirits and vinegar Notes. 1.- This Chapter does … and ice. (B) Fermented alcoholic beverages (beer, wine, cider, etc.). (C) Distilled alcoholic liquids and beverages (liqueurs, spirits, etc.) and ethyl …Legal note
… purposes and thereby rendered unsuitable for consumption as beverages (generally heading 21.03); (b) Sea water … For the purposes of heading 22.02, the term “non‑alcoholic beverages” means beverages of an alcoholic strength by volume not exceeding …Section II > Chapter 7 > Heading 0713
… Dried leguminous vegetables, shelled, whether or not skinned or split. …