… Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. …
Explanatory notes
… 09.10 ‑ Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. ‑ Ginger : … of the flowers of the saffron crocus ( Crocus sativus ). It may also be presented as an orange‑red powder with a strong, … in powder form. (d) Thyme (including wild thyme) and bay leaves , whether or not dried. (e) Curry powder , …