… and cuts thereof, with bone in 0210.12 - - Bellies (streaky) and cuts thereof 0210.19 - - Other 0210.20 - Meat … otherwise extracted ( heading 02.09 ). The heading includes streaky pork and similar meats interlarded with a high …
… tasteless and more or less soluble in water, forming sticky substances. They burn without melting and without … on the application of heat, and when ignited burn with a smoky flame and characteristic odour. (C) Gum ‑ resins , …
… amino-resins, thermosetting or other acrylic polymers, alkyds and other polyesters, vinyl polymers, silicones, … and several binders. They form, after drying, a non-sticky, opaque, coloured film, glossy or matt, on the …
