… Sausages and similar products, of meat, meat offal, blood or …
Explanatory notes
… 16.01 ‑ Sausages and similar products, of meat, meat offal, blood or … similar products, with a basis of meat (e.g., Frankfurter, salami). (2) Liver sausages (including those made of … “Andouillettes” (small sausages made of chitterlings), saveloys, bolognas and similar specialities. (5) Pâtés, …