Harmonized System

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Section VI > Chapter 29 > Heading 2934

Section VI > Chapter 29 > Heading 2904

Explanatory notes

… (b) Toluenesulphonic acids (sometimes erroneously called benzylsulphonic acids). (c)  Xylenesulphonic acids. (d) …

Section II > Chapter 12

Explanatory notes

… better preservation (e.g., by inactivating the lipolytic enzymes and eliminating part of the moisture), for the …

Section VI > Chapter 35 > Heading 3505

Explanatory notes

… by the degradation of starch by hydrolysis with acids or enzymes, the resulting product being termed maltodextrin.  …

Section IV > Chapter 21 > Heading 2102

Section VI > Chapter 29 > Heading 2937

Section I > Chapter 2

Section VI > Chapter 38 > Heading 3806

Section IV > Chapter 19 > Heading 1901

Explanatory notes

… with a basis of malt ( Chapter 22 ).           (c) Malt enzymes ( heading 35.07 ). (II)   Food preparations of …

Section VI > Chapter 29 > Heading 2930