… Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in …
Explanatory notes
… 04.08 ‑ Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by … dried, cooked by steaming or by boiling in water, moulded (e.g., cylindrical “long eggs”), frozen or otherwise …