Harmonized System

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654 results for "佛罗伦萨美术学院学历认证<网址:ｂｚｗ９８５.ｃｏｍ>-哪里买佛罗伦萨美术学院学历认证<网址:ｚｊｗ２１１.ｃｏｍ>-六安佛罗伦萨美术学院学历认证哪里做-哪里办佛罗伦萨美术学院学历认证wN"

Section XVIII > Chapter 90 > Heading 9022

Section VI > Chapter 38 > Heading 3804

Explanatory notes

… It is usually in the form of a viscous liquid, a sticky brownish paste, a blackish mass with a vitreous fracture (in this case, it is sometimes known as sulphite pitch or cellulose pitch), or of a dry …

Section IV > Chapter 16 > Heading 1605

Explanatory notes

… or preserved. 1605.10 ‑ Crab               ‑ Shrimps and prawns : 1605.21 ‑ ‑ Not in airtight container 1605.29 ‑ ‑ … commonly prepared or preserved include crab, shrimps and prawns, lobster, crawfish, crayfish, mussels, octopus, squid …

Section IX > Chapter 45 > Heading 4502

Explanatory notes

… cork slabs : (1)   With the whole of the back (outer bark) sawn or otherwise removed from the outer surface ( debacked … ); or (2)   With the outer (bark) and inner (tree) surfaces sawn or otherwise cut so as to be approximately parallel ( …

Section VI > Chapter 28 > Heading 2822

Explanatory notes

… monoxide, cobaltous oxide, grey oxide) (CoO). A grey, brown or greenish powder. (2)   Dicobalt trioxide (cobalt … vitrifiable colours of heading 32.07; these compounds are known as smalt, opaque glass, azure, enamel blue and Sèvres …

Section II > Chapter 12 > Heading 1214

Explanatory notes

… “similar forage products” refers only to plants specially grown for animal food. It does not include vegetable waste … which, though used for animal food, are not specially grown for that purpose, e.g., beet or carrot tops and maize …

Section IV > Chapter 23 > Heading 2308

Explanatory notes

… waters from citrus fruit juice manufacture, sometimes known as “citrus fruit molasses”. (9)   Residues from the … hydrolysis of maize (corn) cobs to obtain 2‑furaldehyde, known as “hydrolysed ground corn cobs”. The products of this …

Section III > Chapter 15 > Heading 1504

Explanatory notes

… taste, and vary in colour from yellow to reddish‑brown. Cod liver and halibut liver and other fish liver … and decanting chilled fish oil. It is a yellowish or brown substance smelling of fish, and is used for the …

Section VI > Chapter 28 > Heading 2807

Explanatory notes

… colourless (if it does not contain impurities) or yellow or brown (in other cases). It reacts violently on contact with … of sulphur trioxide. Oleums can be liquid or solid, very brown in colour; they react violently with water, attack the …

Section VI > Chapter 28 > Heading 2817

Explanatory notes

… ( heading 26.08 ). (b)   Residues of zinc metallurgy known as zinc scurf, skimmings or dross, which also consist … ( heading 28.25 ). (d)   The impure zinc oxide, sometimes known as zinc grey ( heading 32.06 ). …

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