Harmonized System

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Section IV > Chapter 20 > Heading 2005

Explanatory notes

… , prepared by partial fermentation of shredded and salted cabbage. (3)   Sweet corn, on the cob or in grains, carrots, …

Section VI > Chapter 38 > Heading 3803

Explanatory notes

… mastics, etc.; it is also used as a plasticiser for rubber and increasingly as a source of tall oil fatty acids …

Section XV > Chapter 79 > Heading 7907

Explanatory notes

… pails, sinks, baths, basins, watering‑cans, douches, scrubbing boards and jugs. (Many such articles are, however, …

Section XX > Chapter 96 > Heading 9608

Explanatory notes

… this heading; filling or propelling mechanisms; ink sacs of rubber or other materials; point protectors; interchangeable …

Section II > Chapter 11 > Heading 1106

Explanatory notes

… because flours, unlike starches, do not crackle when rubbed between the fingers. Pelletised flour, meal and …

Section I > Chapter 5 > Heading 0510

Explanatory notes

… It has a waxy consistency and gives a sweet odour when rubbed. It varies from ash grey to black in colour and its …

Section XI > Chapter 63 > Heading 6309

Explanatory notes

… and of any material other than of asbestos (e.g., leather, rubber, textile materials, straw or plastics). All other …

Section XV > Chapter 82 > Heading 8211

Explanatory notes

… or papermakers; tanners’, furriers’, saddlers’ or cobblers’ knives, with or without handles; bee‑keepers’ …

Section XVII > Chapter 88 > Heading 8801

Explanatory notes

… balloons used in meteorology are of very thin, high quality rubber allowing a high degree of expansion. Children’s toy …

Section VI > Chapter 36 > Heading 3601