Harmonized System

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Section XI > Chapter 60 > Heading 6006

Explanatory notes

… within the meaning of Note 7 to Section XI (see also Part (II) of the General Explanatory Note to the Section). …

Section VII > Chapter 39 > Heading 3917

Explanatory notes

… times the width) or in the shape of a regular polygon; and (ii)   sausage casings (whether or not tied or otherwise …

Section IV > Chapter 22 > Heading 2209

Explanatory notes

… grains, molasses, hydrolysed potatoes, lactoserum , etc. (II) SUBSTITUTES FOR VINEGAR Substitutes for vinegar are …

Section VII > Chapter 39 > Heading 3923

Explanatory notes

… they have a secondary use as tableware or toilet articles; (ii) Bottle preforms of plastics being intermediate products …

Section XV > Chapter 73 > Heading 7320

Explanatory notes

… , etc. (d)   Shock absorbers, and torsion bars of Section XVII . …

Section II > Chapter 11 > Heading 1103

Explanatory notes

… not exceeding 3 % by weight (see Note 1 to Section II). The heading does not cover pelletised residues derived …

Section X > Chapter 49 > Heading 4909

Explanatory notes

… are for private, commercial or advertising purposes, and (ii)   Printed cards bearing personal greetings, messages or …

Section XIII > Chapter 69 > Heading 6912

Explanatory notes

… porcelain (see General Explanatory Note to sub-Chapter II). The headings therefore include : (A)  Tableware such as …

Section VI > Chapter 32 > Heading 3202

Explanatory notes

… subsidiary purposes (e.g., dye levelling or bleaching). (II)   Artificial bates .         These are complex …

Section XI > Chapter 59 > Heading 5901

Explanatory notes

… (1), (2) and (4) above when made up as described in Part (II) of the General Explanatory Note to Section XI. …