Classification opinions
… 69 to 71 % , obtained from defatted soya-bean flakes by the removal of fermentable sugars, the elimination of antigens, … isolate (75.05 %), whey protein 80 % concentrate (24.5 %), vanilla aroma (0.25 %) and silicon dioxide (0.20 %), put up … 4 times daily). The product exhibits the smell and taste of vanilla. Application of GIRs 1 and 6. Adoption : 2009 … 3. …
