Harmonized System

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Section VI > Chapter 31

Explanatory notes

… (ii) or (viii) above, or of mixtures of those goods, in an aqueous or ammoniacal solution. 3.- Heading 31.03 applies …

Legal note

… (ii) or (viii) above, or of mixtures of those goods, in an aqueous or ammoniacal solution. 3.- Heading 31.03 applies …

Section XVI > Chapter 85 > Heading 8528 > 8528.6 > 8528.69

Classification opinions

… (resolution of 2,000 x 1,600 pixels for the highest frequency computer graphics images). Application of GIR 3 …

Section IV > Chapter 23 > Heading 2306 > 2306.50

Section XVIII > Chapter 90 > Heading 9027 > 9027.8 > 9027.89

Classification opinions

… and genetic testing. The processing steps consist of (i) liquefaction, (ii) cell lysis, (iii) DNA/RNA extraction, and …

Section II > Chapter 13

Explanatory notes

… concretes, absolutes, resinoids, extracted oleoresins, aqueous distillates or aqueous solutions of essential oils or preparations based on …

Legal note

… concretes, absolutes, resinoids, extracted oleoresins, aqueous distillates or aqueous solutions of essential oils or preparations based on …

Section VI > Chapter 38 > Heading 3814 > 3814.00

Classification opinions

… solid contaminations, containing : xylene (88.23 %), toluene (0.55 %), methyl isobutyl ketone (7.68 %) and other …

Section VI > Chapter 32 > Heading 3214 > 3214.10

Classification opinions

… for hermetically sealing metal cans , consisting of an aqueous dispersion with the following composition : …

Section XVII > Chapter 87 > Heading 8701 > 8701.10

Classification opinions

… max. power : 4.8 (6.5) or 4.4 (6.0) kW(hp)/3600 rpm), fuel tank (6.5 or 3.5 l) and handle bar type steering. These …

Section XVIII > Chapter 91 > Heading 9102 > 9102.1 > 9102.12

Classification opinions

… The watch can be paired or connected with other devices via Bluetooth or USB allowing further features such as : …

Section IV > Chapter 21 > Heading 2106 > 2106.90

Classification opinions

… in the ice cream industry. Adoption : 1995 … 15. Cheese fondue , a food preparation made from cheese mixed with … and 6. Adoption : 2002 … 23. Cough-syrup in the form of an aqueous solution of an alcoholic strength by volume of 1.8 % … is obtained by milling the fruits with added water, and subsequent heat treatment and pressing, filtration, …