Classification opinions
… in the form of a water-in-oil type spreadable emulsion and used in the food industry, consisting of, by weight, 68.75 % … 2. Butterfat mixture in the form of a water-in-oil emulsion used in the food industry, consisting of, by weight, 70.4 % … moisture content of 28.0 %. This dairy spread is sometimes referred to as "high fat cream cheese". Application of GIRs …