… thereof, fresh, chilled, frozen, salted, in brine, dried or smoked. …
Explanatory notes
… thereof, fresh, chilled, frozen, salted, in brine, dried or smoked. This heading covers guts, bladders and stomachs … kid, etc.), whether or not cut or dried; these are used for the extraction of rennet. (2) Tripe and paunches. … (When cooked, they are classified in Chapter 16 .) (3) Unworked goldbeater’s skin, which is the outer envelope of …