… notice boards). These articles, framed or not, may be of slate, including agglomerated slate, or may consist of any material (wood, paperboard, textile material, … etc.) covered on one or both sides with a preparation of powdered slate or any other coating suitable for writing …
… the General Explanatory Note to this Chapter. The alloys of tin, nickel, zinc and particularly of copper are sometimes clad with silver. Unalloyed copper … metals are used in silversmiths’ wares (tableware, articles of interior decoration, etc.), and in tubing, vessels and …
… or similar vehicles, specially designed for the transport of disabled persons, whether or not fitted with means of mechanical propulsion. Vehicles fitted with means of mechanical propulsion are usually driven by a light …
… and yarn spun from silk waste . This group covers the yarns of headings 50.04 and 50.05 put up for retail sale, i.e., in … and subject to the conditions described in Part (I) (B) (3) of the General Explanatory Note to Section XI. (B) … is obtained by extracting and stretching the silk glands of silk‑worms killed by immersion in diluted acetic acid at …
… added sugar or other sweetening matter. 0401.10 ‑ Of a fat content, by weight, not exceeding 1 % 0401.20 ‑ Of a fat content, by weight, exceeding 1 % but not exceeding …
… 0810.40 ‑ Cranberries, bilberries and other fruits of the genus Vaccinium 0810.50 ‑ Kiwifruit 0810.60 ‑ Durians … all edible fruits not falling in any preceding heading of this Chapter nor included in other Chapters of the Nomenclature (see the exclusions in the General …
… 28.31 ‑ Dithionites and sulphoxylates. 2831.10 ‑ Of sodium 2831.90 ‑ Other Dithionites (hydrosulphites) are the salts of dithionous (“hydrosulphurous”) acid (H 2 S 2 O 4 ) which …
… fresh or chilled, are classified in the preceding headings of this Chapter. (As regards the meanings of the expressions “chilled” and “frozen”, see the General … also covered by this heading, the sugar having the effect of inhibiting oxidation and thus preventing the change of …
… in large numbers (25 to 80), in the fruit (cocoa‑pod) of the cacao‑tree ( Theobroma cacao ). They are of flat ovoid form, generally violet or reddish in colour. They consist of a tough, brittle shell, and a very thin whitish inner …
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