Harmonized System

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Section VII > Chapter 39 > Heading 3916

Explanatory notes

… exceeds 1 mm, rods, sticks, and profile shapes. These are obtained in the length in a single operation (generally … with an adhesive surface, used for sealing window frames, are classified in this heading. Products which have been cut … are excluded from this heading. They are classified as articles in headings 39.18 to 39.26 unless they are more …

Section XI > Chapter 52 > Heading 5210

Explanatory notes

… cross twill 5210.39 ‑ ‑ Other fabrics               ‑ Of yarns of different colours : 5210.41 ‑ ‑ Plain weave 5210.49 … Note to Section XI. It covers these fabrics provided they are classified as cotton fabrics by the application of …

Section II > Chapter 9 > Heading 0910

Explanatory notes

… because of its vivid yellow colour; the curcuma rhizome is marketed either whole or, more often, in powder form. (d)   … not dried. (e)   Curry powder , consisting of a mixture in variable proportions of turmeric (curcuma), of various other … garlic powder) which, although not falling in this Chapter, are often used as spices. (f)   Dill seed ( Anethum …

Section I > Chapter 2 > Heading 0207

Explanatory notes

… meat and edible offal of domestic poultry which, when live, are classified in heading 01.05. The poultry offal of … from other livers by the fact that they are much larger and heavier, firmer and richer in fat; their colour varies from whitish beige to light chestnut, while the other …

Section IV > Chapter 23 > Heading 2306

Explanatory notes

… fruits and germ of cereals by solvents or in a press or rotary expeller. This heading also includes de‑oiled bran … etc.) constitute valuable animal foods; some (e.g., castor) are unsuitable for animal fodder and are used as fertilisers; others (e.g., bitter almond and mustard cake) are used for the extraction of essential oils. …

Section I > Chapter 4 > Heading 0405

Explanatory notes

… chloride, food colours, neutralising salts and cultures of harmless lactic-acid-producing bacteria. (See Note 3 (a) to … lactic-acid-producing bacteria, vitamins, sodium chloride, sugars, gelatine, starches; food colours; flavours; emulsifiers; thickening …

Section VI > Chapter 29 > Heading 2919

Explanatory notes

… (A) ESTERS OF INORGANIC ACIDS OF NON-METALS These compounds are usually formed by the reaction of an alcohol or phenol … acid (=SO 2 ), of phosphoric acid  ( º PO) ; and of carbonic acid ( CO) . This sub-Chapter excludes esters of … acid . Derived from saturation of one of the primary alcoholic groups of glycerol with the residue of …

Section VI > Chapter 29 > Heading 2942

Explanatory notes

… 29.42 - Other organic compounds. This heading covers separate chemically defined organic compounds not classified elsewhere . (1) Ketenes* . Like ketones, these are characterised by a carbonyl group ( C=O) but it is …

Section XV > Chapter 80 > Heading 8001

Explanatory notes

… covers unwrought tin in blocks, ingots, pigs, slabs, bars, sticks or similar forms, and fragments, granules and … products, of tin. Most of the products of this heading are intended for use in tin‑plating, for rolling or … for the manufacture of alloys, or for casting into shaped articles. This heading excludes tin powders and flakes ( …

Section XIV > Chapter 71 > Heading 7111

Explanatory notes

… (including those inlaid on base metal with precious metal) are defined in Note 7 to this Chapter and in the General … Explanatory Note. They are usually presented in forms similar to those described for silver in the Explanatory … platinum are used mainly in jewellery and in electrical apparatus. …

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