… of sulfuric acid to natural palygorskite (attapulgite)-smectite clay. after the addition of sulfuric acid, the resulting bleaching clay product has been dried and comminuted to a desired particle size, but has not been …
… fluid consisting essentially of ethyl alcohol and water mixed with small amounts of anionic surface-active agent, methyl ethyl ketone, colouring matter and, depending upon the formulation, monoethylene glycol; it is intended for windscreen defrosting or windscreen cleaning …
… 1. Products with a high content of vanadium pentoxide , commercially known as "fused … obtained by roasting mechanically concentrated ores such as carnotite with sodium carbonate and sodium chloride, lixiviation of the sodium …
… 1. Heat-resistant glass lids with handles made of various materials. They may have a steam vent and stainless steel rim. The same lid can be used for pans, saucepans, …
… 1. Fabric, consisting of layers of non-interlaced, parallel polyester filament yarns, superimposed on each other at … poly(vinyl chloride) which bonds the yarns together at the intersections. After squeeze-rolling, flattened drops of the …
… has no utility value and is wholly ornamental in nature, decorated with painted flowers and equipped with a removable lid, containing black tea put up in a transparent plastic bag (100 g). The tea is …
… 1. Interacting conference terminal, consisting of a flat panel … The product combines the functions of an electronic whiteboard, a conference terminal and an ADP machine. It is …
… 1. Chilled rehydrated Atlantic cod ( Gadus morhua ) fillets . The cod … a normal drying process, before being placed in cold water (up to 2 °C) without any additives, for 6 to 10 days. … time, the skin and bones are removed. Once the process is completed, the cod fillets are vacuum packed. The rehydrated …
… 1. Frozen rehydrated Atlantic cod ( Gadus morhua ) fillets . The cod … a normal drying process, before being placed in cold water (up to 2 °C) without any additives, for 6 to 10 days. … time, the skin and bones are removed. Once the process is completed, the cod fillets are vacuum packed. The rehydrated …
… proportions, with confectionery not containing cocoa, presented in boxes for sale as mixed. Adoption : 1970 … 1. Chocolate-based food preparation, presented in the form of milk chocolate tablets, embedded with ten biscuits visible on both sides of the tablet. The …
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