Harmonized System

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Section VI > Chapter 38 > Heading 3802 > 3802.90

Classification opinions

… of sulfuric acid to natural palygorskite (attapulgite)-smectite clay. after the addition of sulfuric acid, the resulting bleaching clay product has been dried and comminuted to a desired particle size, but has not been …

Section VI > Chapter 38 > Heading 3820 > 3820.00

Classification opinions

… fluid consisting essentially of ethyl alcohol and water mixed with small amounts of anionic surface-active agent, methyl ethyl ketone, colouring matter and, depending upon the formulation, monoethylene glycol; it is intended for windscreen defrosting or windscreen cleaning …

Section VI > Chapter 28 > Heading 2825 > 2825.30

Classification opinions

… 1. Products with a high content of vanadium pentoxide , commercially known as "fused … obtained by roasting mechanically concentrated ores such as carnotite with sodium carbonate and sodium chloride, lixiviation of the sodium …

Section XIII > Chapter 70 > Heading 7010 > 7010.20

Classification opinions

… 1. Heat-resistant glass lids with handles made of various materials. They may have a steam vent and stainless steel rim. The same lid can be used for pans, saucepans, …

Section XI > Chapter 59 > Heading 5903 > 5903.10

Classification opinions

… 1. Fabric, consisting of layers of non-interlaced, parallel polyester filament yarns, superimposed on each other at … poly(vinyl chloride) which bonds the yarns together at the intersections. After squeeze-rolling, flattened drops of the …

Section XIII > Chapter 69 > Heading 6913 > 6913.90

Classification opinions

… has no utility value and is wholly ornamental in nature, decorated with painted flowers and equipped with a removable lid, containing black tea put up in a transparent plastic bag (100 g). The tea is …

Section XVI > Chapter 84 > Heading 8471 > 8471.4 > 8471.41

Classification opinions

… 1. Interacting conference terminal, consisting of a flat panel … The product combines the functions of an electronic whiteboard, a conference terminal and an ADP machine.  It is …

Section I > Chapter 3 > Heading 0304 > 0304.4 > 0304.44

Classification opinions

… 1. Chilled rehydrated Atlantic cod ( Gadus morhua ) fillets .  The cod … a normal drying process, before being placed in cold water (up to 2 °C) without any additives, for 6 to 10 days.  … time, the skin and bones are removed.  Once the process is completed, the cod fillets are vacuum packed. The rehydrated …

Section I > Chapter 3 > Heading 0304 > 0304.7 > 0304.71

Classification opinions

… 1. Frozen rehydrated Atlantic cod ( Gadus morhua ) fillets .  The cod … a normal drying process, before being placed in cold water (up to 2 °C) without any additives, for 6 to 10 days. … time, the skin and bones are removed. Once the process is completed, the cod fillets are vacuum packed. The rehydrated …

Section IV > Chapter 18 > Heading 1806 > 1806.3 > 1806.32

Classification opinions

… proportions, with confectionery not containing cocoa, presented in boxes for sale as mixed. Adoption : 1970 … 1. Chocolate-based food preparation, presented in the form of milk chocolate tablets, embedded with ten biscuits visible on both sides of the tablet. The …