Explanatory notes
… 0307.19 - - Other ‑ Scallops and other molluscs of the family Pectinidae : 0307.21 ‑ ‑ Live, fresh or … cooked before or during the smoking process. The main kinds of molluscs are oysters, scallops, mussels, cuttle fish, … that have been subjected only to scalding or other types of heat shock (which do not entail cooking as such), …