Harmonized System

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Section I > Chapter 4 > Heading 0406 > 0406.30

Classification opinions

… 1. Processed cheese , made by comminuting cheese, mixing the comminuted cheese with butter, whey powder, …

Section XIV > Chapter 71 > Heading 7105 > 7105.10

Classification opinions

… 1. Synthetic diamonds, maximum dimension 500 micrometres (microns), for the …

Section IV > Chapter 21 > Heading 2102 > 2102.20

Classification opinions

… micro-organisms (Spirulina platensis), as well as silicon dioxide, starch and magnesium stearate, which are used as …

Section XIII > Chapter 69 > Heading 6903 > 6903.90

Classification opinions

… 1. Chemically produced " ceramic " zirconium oxide fibres obtained by the pyrolysis and subsequent firing …

Section IV > Chapter 22 > Heading 2208 > 2208.30

Section VII > Chapter 39 > Heading 3920 > 3920.5 > 3920.51

Classification opinions

… poly(methyl metha-crylate) (33 % by weight) and aluminium hydroxide (66 % by weight). Adoption : 1982 …

Section VII > Chapter 40 > Heading 4005 > 4005.9 > 4005.99

Classification opinions

… of chewing-gum, consisting of granules formed by mixing several natural gums of Ch. 40 (e.g., chicle gum and …

Section VI > Chapter 38 > Heading 3808 > 3808.5 > 3808.59

Section XIV > Chapter 71 > Heading 7117 > 7117.1 > 7117.19

Classification opinions

… various shapes with a pin at the back secured by a clip for affixing them to clothing. The badges bear logos, …

Section IV > Chapter 20 > Heading 2008 > 2008.50

Classification opinions

… by steam, immersed in a sugar syrup containing sulphur dioxide, dried on trays and then to a predetermined moisture …